![]() ![]() ![]() Rinse your cooked and drained pasta under cold water to prevent further cooking and to start the cooling process. Cook until the pasta is al dente, soft with a slight bite to it.Ĭool your pasta before adding the dressing. And do not under- or over-cook your pasta. This ensures that your pasta is seasoned from the very beginning. Add about 1 tablespoon of kosher salt to 4 to 6 quarts of boiling water for one pound of pasta. Elbow macaroni is traditional for macaroni salad, but any small-shaped pasta will work, including ditalini, mini penne, small shells and wagon wheels.Ĭook your pasta in salted water. Here are some tips for making the best version ever.Īdd some spuds: This easy potato salad recipe is the only one you'll ever need How to make macaroni saladĬhoose your favorite pasta shape. Homemade macaroni salad is fresh, colorful, bursting with contrasting flavors and textures and so easy to make. Not to mention the sweet-savory grilled meats on a Hawaiian plate lunch.Īnd while grabbing a pound from your grocery store deli might seem like the easiest option, I can assure you, it’s not the best option. ![]() The classic salad has justifiably become a summertime staple, because it partners perfectly with other seasonal favorites, like barbecued chicken and juicy burgers, grilled hot dogs and corn on the cob. View Gallery: Gallery: how to make macaroni saladĬreamy, crunchy, tangy and sweet, no potluck, picnic, or plate of Hawaiian barbecue is complete without a scoop of classic macaroni salad. ![]()
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